Melissa Clark

WHS

World Geography/Principles of IT 

Family & Consumer Science/Intro to Culinary Arts 

ALL ABOUT ME

I grew up in Mission, located in the Rio Grande Valley. I left to attend college, well actually, it was several colleges. I eventually graduated from the University Of Houston with a B.S. in Banking and Finance. I worked as a Marketing Specialist for a mutual fund company in downtown Houston for a few years. During that time, I married my husband Troy (34 years), and soon after we began our family. We have 2 children, Sydney (32) and Trey (30). I was fortunate enough to stay home with them till they started school, so during that time, I worked on becoming a certified teacher.  I have had the opportunity to teach several grade levels ranging from kindergarten to high school, and this year marks the beginning of my 25th year in education. Along the way, I also received my M.Ed. in School Administration. 

Oh, and I am a proud grandma (MoMo) to my grandson ,Grayson.

I am looking forward to spending this year with your child.

DAILY SCHEDULE

1st Bell Rings

7:50

1st Period

7:55am - 8:40am             World Geography

2nd Period

8:42am - 9:27am             Conference(Prep)

3rd Period

9:29am - 10:14 am           World Geography

Activity Period 10:16am - 10:48am                  UIL

4th Period

10:50am - 11:35am         World Geography

5th Period

11:37am - 12:22 pm        World Geography

6th Period

12:24pm - 1:09 pm   Family & Consumer Science

LUNCH

12:11pm - 1:56 pm       

7th Period

1:58pm - 2:43pm               Principles of IT

8th Period  2:45pm - 3:30pm             Culinary Arts

 

 

 

 

 

REMIND CODES:

World Geography TEXT @h9ddgk to 81010

Family & Consumer Science TEXT  @4727cf  to 81010

Principles of IT TEXT @369kked to 81010

Culinary Arts TEXT @9he8gf to 81010

 

  

GOOGLE CLASSROOM CODES:

World Geography       rqzmfy2z

Family & Consumer Science     7vlj7syf

Principles of IT l47iqsjh

Culinary Arts lwnnpdlx



 CLASS SYLLABUS

World Geography Syllabus.docx

 

Family_and_Consumer_Science_Syllabus_2025-2026.docx

 

Principles of IT Syllabus.docx

 

Culinary Arts Syllabus.docx